For bookings or further information please call
+44 (0)1728 723 521

With an abundance of livestock and crop farmers throughout East Anglia, great produce and seasonal quality is always on the doorstep.  Salt marsh lamb, organic beef and the famous Blythburgh pork can often be seen on the menu. If fish is a favourite then the towns of Aldeburgh, Southwold and Orford can supply the very nicest catch on a daily basis.

The chefs at The Crown exploit this resource and endeavour to provide locally produced, seasonal ingredients of the highest quality throughout the year.
No wonder then that a truly à la carte experience awaits you at the Crown.